Our story starts like    many  great   stories; with family being at the core of it all and a great recipe. Since  the 1980's    Grandma    Stennis   have been baking up these delicious   cinnamon buns every Sunday  morning and for the occasional  family warmings.  In 2014 CinnaCrush opened  their  doors. Allowing   the  world to be  able to devour   their  warm, soft and sweet cinnamon buns. Welcome to the family !